Let’s talk about eye creams that actually make you want to use them. The SKIN1004 Madagascar Centella Probio-Cica Bakuchiol Eye Cream is one of the few that does — and not just because of the formula, but because the experience of using it feels… soothing. Ritual-like, even.

First off, the applicator is genius. It’s shaped like a mini gua sha, made of cool-touch metal, and it glides perfectly under the eye without pulling or dragging. 

I didn’t think I’d care about a fancy tip, but this genuinely made me want to use the product every night. I keep mine in the fridge and the cooling effect is amazing — especially after a long day or screen time.

As for the cream itself, it’s lightweight but not watery, and spreads effortlessly. It absorbs without leaving a greasy finish, so I can use it in the morning under concealer with no problem. It’s got that signature Centella calm — instantly soothing, no irritation, no fragrance overload. Just soft hydration.

I have mild dark circles and some texture under my eyes (tiny bumps + early lines), and while this didn’t erase anything overnight, I did notice my under-eye area looked smoother and less puffy after two weeks. The bakuchiol is a gentle alternative to retinol, and I appreciate that this formula isn’t too strong — no dryness, no flaking. Just a consistent, calming effect.

My current eye care routine :

• AM: Wake up, use toner mist → light tap of this eye cream with the applicator → SPF

• PM: After cleansing + toner, apply a richer amount and use the gua sha applicator to massage outwards (under-eye + brow bone)

It doesn’t feel like a dramatic anti-aging cream, and that’s not what I expected. What I did get is a dependable, calming step that fits into my routine like a soft reset button. My eyes look more rested, and my concealer creases less — which says a lot.

If you’re looking for a luxurious-feeling but gentle and easy-to-use eye cream, this one’s a quiet winner. Bonus points for the applicator, which honestly should be standard for all eye products.

This one earned its spot in my fridge and on my shelf.